Yung Kee Restaurant is famous for its roast goose for many years therefore is a must for this restaurant. The roast goose is served in right temperature and very delicious. The century egg as the starter is very tasty and one should try with the ginger. The steam fish is excellent but a bit pricey and I would suggest you take the steam prawns instead. Roast pig is also good to try. The service is excellent however you might expect to wait awhile if you didn't book the table in advance. During lunch time, you may also try some of the dim sum which are very good especially the wonton. After the meal, you may walk around the Lan Kwai Fong area for a drink and enjoy the night life of Hong Kong.
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