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“Bang for buck”

Nathan Congee And Noodle
Ranked #78 of 9,152 Restaurants in Hong Kong
Certificate of Excellence
Price range: US$5 - US$15
Cuisines: Chinese
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Breakfast
Neighbourhood: Jordan / Yau Ma Tei
Reviewed 16 July 2014

Authentic Chinese eatery serving congee & noodles. Be adventurous and try innards congee or be safe and try spicy chop suey

Thank Frostygrrl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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154 - 158 of 429 reviews

Reviewed 5 July 2014 via mobile

Great and big portion of wanton noodlea. Also very good porridge. Friendly elderly staffs for hong kong standard of politeness..

Thank AaronChang
This review is the subjective opinion of an individual traveller and not of TripAdvisor LLC nor of its partners.
Reviewed 29 May 2014

My wife and I couldn't believe this standard looking restaurant was what garnered so many good reviews. We reluctantly stepped in and were shuffled to a table.

I ordered a salted pork and century egg congee while my wife had the special abalone congee. I added some Chinese donut as well.

What great flavour and consistency of the congee! Not to be missed.

2  Thank Warren M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 May 2014

After checking in, it was rainy and we were hungry. The hotel reception suggested this for congee, a short walk away. The food was nice and pricing reasonable. They were even tolerant of my 6 month old daughter which is rare for HK. enjoyed it and would return to visit the next time.

Thank auntieadriene
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 April 2014

I like Congee and noodles and can eat them for breakfast, lunch or dinner. We tried this place for the first time, near Novotel Hotel and Jordan MTR station. It's a small, humble place, hardly can squeeze in 10 square tables and lacking of decor and ambience. You will see the menu hand-written in large Chinese characters on both sides of the wall, listing the various types of congee and noodles. The chief waitress (oh, she could speak a few languages) recommended the liver congee and the fish congee as they are the most popular in the restaurant. We decided to try a variety and ordered the liver, the fish and the pork congee. You can watch the Chef preparing them in front of you (through a glass partition) and drawing the congee from a huge pot - being regularly stirred with a long wooden pole. The congee is smooth and very high quality, and a dash of pepper is recommended. We saw a few customers ordering frog-leg congee. We also tried the dried thin noodles with liver and a dish of green Kai Lans in oyster sauce. The liver was just medium done and came in generous portion. It was a good meal, not expensive and very much home-cooked style. We witnessed a large group of Thais tourists trying out the food and they seemed to enjoy the experience too. We will return again to sample the other types of congee.

1  Thank Lawrence L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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