Fook Lam Moon is an underrated restaurant. Yes, it is very expensive, but it has authentic Cantonese food. It's not a place for greasy deep-fried spring rolls in lower Manhattan. We came here for lunch and ordered four servings of dim sum, one bowl of soup (HK$160+10%) and barbecued pork (a must-try), which totaled about HK$500 for two people. Food quality and service is worth the price!
If you have a taste bud for Chinese food, you should try this one.
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