I visited Caprice seven years ago, ate the tasting menu and loved it. I was very excited to return with my husband and 4 other friends. As others have said the service was impeccable: the staff were perfectly attentive without being intrusive, extremely knowledgeable, multi-lingual and all had a great sense of humour, which was refreshing.
The six of us ordered a wide variety of dishes from the a la carte. I loved both my starter and my main - in fact I will go as far to say that the smoked beef I chose for my main with bone marrow mousse and carrot puree was spectacular. However, some of my friends were not nearly as impressed with their dishes and felt disappointed rather than delighted. The Sommelier assisted us with wine choices: delicious, no complaints from anybody there. We chose some port to accompany what is possibly the best cheese selection I have ever seen and then shared 2 portions of beautiful chocolate and coconut dessert. All 6 of us loved that.
My personal disappointment was that we were in a corner and despite the fabulous decor and stunning harbour views from the floor to ceiling windows, my seat afforded me a view of a blank wall. It also meant that any atmosphere in the restaurant was not apparent to us. It was also very expensive but then it is a 3* restaurant in the Four Seasons in Hong Kong! No surprise there! For these reasons I have given a 4 star review and not a 5 star one.
Would I go back? Yes, absolutely. However, my husband remains to be convinced.
Would I go back
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