Honestly, I have always shunned French food. When I think of French food, I think of 1/2 cooked fish and foie gras. No offense to those who eat foie gras, I can't imagine myself eating a very ill duck/goose's liver!!! How can that be healthy for me?!?!
When I went to caprice, I was wrong. French food is not all just about having 1/2 cooked fishes and foie gras, they have so much more to offer!! The lunch set is really value for money! The service is excellent. The waiters/waitresses are always attentive to your needs, we never run out of water. Reservation is recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.