It was 16 years between visits and little had changed, which is unusual in Hong Kong. The duck is the main event and fed 4 hungry males, with cold beers for 700hk $$$. Heaps of yummy pancakes to wrap the tender duck pieces. Soup followed made from the duck carcass. Yum. The service was efficient-not really grumpy. My visitors loved it. It is an institution and walking through wan chai at night is an experience!
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