Lots of renovations have happened ( and continue to happen) the place is getting an overhaul and being spruced up, it is a lot brighter now. Tip however that the name of this place is Jeson not Jenson.
Some staff changes, it is a shame to see some of them no longer there, but still many of the same smiling, happy faces. MAde keeps his staff working hard but making it fun and friendly for guests.
The food here is wonderful, ( you must try the bruchetta) and my favourite Tami Goreng Cap Cay. All prices include taxes so no nasty surprises.
Prices are very cheap with most dishes under 60,000 and many much less. Drinks and cocktails are also very affordable.
Tues and Sat night there is live entertainment.
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