My husband was particularly fond of Sumbar Hidup, although some locals would recommend Putri Minang, another similar establishment a few shops down the road which was claimed to be among the best Padang food in Ubud (noticed a number of Putri Minang branches around Ubud).
My personal favorite would be the Terung (eggplant). My husband digs the fried chicken leg and the spinach (he thought it was very clever to have the spinach ready to be combined with gravy of his choice).
A meal for two would be less than Rp40.000 (including additional drinks - they provide free warm water for customers dining in and a small bowl of cold water as handwash).
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