I actually love the taste of all Japanese parts, and the cheese naan service also the taste.
The western is good eventhough the pasta is not better than Satoo (too salty).
From chinese side, I love almost all the things too except the very salty duck pecking.
I am not really into Indian side, but, some foods I took there are quite good.
The grill side, I love the satay. It is different from other hotel satay.
The bakso loncat taste good but lack of fish balls variants.
The fresh crab is fresh, and the oyster is fresh if It served that day ( I mean, oyster is not).
All the dessert almost perfect, the creme brulee is not creme brulee.
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