This toes-in-the-sand restaurant is a real find! Located on Yapak (Puka Shell) Beach. As you approach the beach, take a right and in a few steps you will find the Ton-Ton entryway.
I ordered sweet and sour fried Lapu Lapu which was cooked perfectly and served the most perfectly mixed calamansi juices I have tasted.
This is a quaint restaurant great for relaxing and enjoying a meal after a morning of shell gathering! Put it on your list should you visit Boracay!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.