Very popular place - book ahead if you definitely want a seat, the Korean tour groups will crowd you out otherwise.
Typical meat fodder, done well. It'd be cheaper if on mainland Cebu, but its a smaller island, so forgive them the price hike. They do it well, and you wouldn't be here anyway if you were expecting haute cuisine. If you have the 'heart attack', arm yourself with an empty stomach!
Staff were really good and attentive, and managed to navigate around the crowded tables really well!
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