My wife and I celebrated our 10 years anniversary recently at Casserole Rasa Sentosa. With the wide choices of cuisines to choose from, we were undecided till Executive Chef Glen made good recommendations in which we enjoy the fantastic dinner for the rest of the night. We particularly liked the Ginger Orange Duck and the Moroccan dessert Baklava and will definitely go back to satisfy our taste bud again. Thanks Chef Glen, thanks Casserole. Seeya.
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