Lots of people love this restaurant and I could just have caught it on a bad night, but for S$466 (£230) for 2 I would have hoped for a lot more.
The restaurant is arranged around 3 large bar type tables with a cooking station in the middle, the foods that can be chosen are displayed in front of the chef, you pick the foods, he cooks them (simply steamed or on the grill), and passes them to you to eat. The waiting staff didn't explain this to us when we sat down so we waited quite awhile to be served. Eventually we asked and were told to point to the items we wanted. We chose some fish, chicken, pork belly, unusual mushrooms, bamboo bud, and some nuts. They were all pleasantly cooked but nothing I couldn't have accomplished at home. The portions are very small so we added some beef and sweetcorn. That with a reasonably priced bottle of wine and one beer came to the S$466 - too much for this sort of food.
One last point, there are no loos in the restaurant, you have to walk into the hotel next door for that - it's not far so just a minor inconvenience.
I'm afraid I won't be going again.
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