I've been on a quest for the best dim sum in Sigapore. I found me 3 girlfriends who share the same passion for steamed dumplings and we've been on a mission since.
Our ratings are based on:
1) Overall quality of food (one shouldn't be trekking to a dim sum spot for any one particular dish)
Lei Garden, of HK fame, has been on the radar so we finally booked last Saturday:
Definitely amongst the better har gows and siu mais in town. Far from the best, but sitting comfortably above the mediocre line. Everything arrived promptly, which is always key for two reasons: dim sum ought to be served pipping hot, and more importantly to maximize variety at any given moment.
The space was nice enough, a bit tired, but comfortable and pleasant with a nice weekend crowd. The kind of place one could invite fellow yummy mummies or future in-laws to.
Service - everyone was friendly and adequate though they didn't give me much else to say about that.
Verdict: I've added Lei Gardens to our Return list, which isn't bad considering there are only about 3-4 other places on the list.
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