Six of us enjoyed a relaxed business dinner. We were fortunate to have a Singaporean Chinese colleague order for us and therefore sampled a variety of dishes and flavours that we might not otherwise have found. Every dish was interesting. I liked the salted egg prawns more than the bean curd cubes and the steak more than the noodles, but it kept coming. Poor wine list. Awesome food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.