My wife and me meet some friends in Singapore at the restaurant Cocotte on first floor of the hotel. I can not comment on the hotel itself, but the restaurant is very good. The restaurant is alternative and fits perfectly into the concept of the hotel. And so do the dishes. They are simple but innovative and taste jammy. They also have a nice variety of good vines.
We where there on a Wednesday night and is was full. So I recommend making a reservation.More