I have been to this restaurant a couple of times, with family and friends. I recently went to their food gourmet festival, where the chef specially came from Beijing. The peiking duck done by him was very unqiue.
The other times, I went on normal days, their food and service is really good.
What I like the most is that if you get to have a room for the meal, at the very end, they will give you dessert (a bun which is empty inside) but the plate is written with poem specially by the chef. My husband once asked about the poem, and was told that it was written by the ink of the cattlefish. This is really unique. They also gave you small tubes of drink, to clean your palate after the main course.
The plus plus is that if you are their regular customer, they will give you 20% off.
Be prepared that you have to make reservations quite early on, if you plan to go there in the weekend or public holidays.
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