I've always been a fan of their 小龙包 (xiao long bao) and it has reigned no.1 on my list.
Was around the area and craved for some quality-worthy dumplings and decided to try out this outlet.
Ordered 1x Meat Bao and 10x Xiao Long Bao. The Meat Bao had just the right amount of bun with generous servings of piping-hot-flavourful-meat inside. The Xiao Long Bao, however, has seen better days. Still top-notch as ever, but the servings shrank! The Bao looked distinctively smaller, with less meat and even lesser soup! Goodness!
Not sure if the chef had an off day but would definitely give them another chance! =) Afterall, this is Din Tai Fung we're talking about.
I would give it four stars for the nice ambiance, no waiting time (during lunch time) and quick service.
Observation: There seemed to be lots of Caucasian tourists at this outlet, perhaps due to the nearby hotels.
Tip: This outlet is recommended as it wasn't so crowded as others during lunch time at 130pm on a Saturday. No waiting time needed.
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