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“Surprisingly good for vegetarians”

Sichuan Village Restaurant
Ranked #3,671 of 10,496 Restaurants in Singapore
Cuisines: Chinese, Asian
More restaurant details
Restaurant details
Dining options: Lunch, Dinner, Reservations, Seating, Takeout, Waitstaff
Neighbourhood: Chinatown
Buenos Aires
Level Contributor
70 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
“Surprisingly good for vegetarians”
4 of 5 bubbles Reviewed 19 September 2013

Went there for a birthday and was expecting -as usual for many Chinese restaurants - very limited veggie options, but in the end it was quite a spread. The food was excellent and especially happy with the bean curd options, which I usually hate. Recommended!

Visited September 2013
2 Thank Novivedeensalada
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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23 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • Russian first
  • Any
English first
Hong Kong, China
Level Contributor
5,405 reviews
1,737 restaurant reviews
common_n_restaurant_reviews_1bd8 11,762 helpful votes
“Good Sichuan option in Chinatown”
3 of 5 bubbles Reviewed 6 April 2013

Found this Sichuan restaurant during a recent stay in Chinatown and decided to give it a try. We felt their Sichuan food was pricey but tasted pretty good and potentially worth returning for.

Restaurant is large with plenty of typical Chinese seating, not much ambience, just a place to eat up and get back to sightseeing. We ordered and our dishes were served up in less than 5 minutes. Quick service always appreciated when you're hungry.

We tried a small order of the (57) stir fried spicy shredded beef (SG$12) that was pretty good. Beef was flavoured well and their was plenty of chilli to help put some kick in the dish but it was a small serving for the price paid (rating 3 of 5). A bit of a small serving for the price though.

We also tried the (62) spicy mapu tofu with minced pork (SG$8) that was a pretty good dish as well. Tofu was of solid texture and the minced pork took on the soup flavours nicely, although it had a different texture than we are used to back home. In the end, this was a better than average Mapu (3.5 of 5), would order this one again.

Overall, this was good but not great Sichuan experience. Our meal was pricey for the serving size and quality but then so many things are in Singapore these days. Food was spicy, generally good and possibly worth making a return visit for.

Visited April 2013
2 Thank BradJill
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
77 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 93 helpful votes
“Best Sichuan Food in Singapore”
5 of 5 bubbles Reviewed 1 November 2012

I visit Sichuan Village about once per month as the Sichuan food is excellent and very authentic. This is a casual, family-style restaurant in the middle of Mosque Street. The restaurant scores 10 for food, 3 for service and 1 for interior design (bright light, plastic tables). This means you just come here for the food and not for the environment. They use plenty of Sichuan pepper corns together with dried chili in the cooking.

My favourite dishes include the stir-fried French beans, the spicy cold noodles, the ma po tofu, the tenderloin beef with pepper spice and the gung bao prawns.

They are well stocked with Chinese beers with large bottles of Tsingtao, Harbin and Yanjing going for about SGD 7 per bottle.

All in all, one of my favourite restaurants in Singapore and also very affordable.

  • Visited October 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Swedish_Expat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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