If you've never been here before, or never had ice cream made instantly using liquid nitrogen, try it once but more than quality ice cream, it's the amusement value of seeing how it's made.
We tried the Pink grapefruit ice cream, Rum and raisin ice cream and the Horlicks. They were nice. The grapefruit was the best of the three but I didn't quite like the texture or consistency of the ice cream. People said it was creamy but I found it a bit chalky or flakey.
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