First thing we noticed is the old shophouse mosiac flooring which you hardly see these days. The staff recommended braised beef cheek pasta and chefs special langoustine scallop pasta (they had an event so had one portion left otherwise a preorder 3 days is required). Both dishes were out of this world - beef was amazingly soft. Both pasta sauces were rich, flavorful and homemade.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.