This is a great place to eat to experience southern Indian food. Its A vegetarian restaurant with great food and coffee. We ate the Masala Dosa, Onion Utappam, Poori Saagu, Ravi Idly and Rice Pongal. We shared between three and were full. We followed up with a cup of coffee each and quoting my dad "the best coffee I've had in Singapore". Great value at $30 for the lot.
The staff are very good and were happy to stop and describe the dishes as well as help us choose some. They were very attentive and made sure we were enjoying all the dishes. I Will definitely be taking all our visitors there for a meal.
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