I grew up eating from this stall and even though many years have passed, the char kway teow has always been delicious and just as shiok as ever. The char kway teow is moist and piping hot, its noodles are infused with the flavours of lard, chinese sausages, cockles and the various sauces added to produce this heavenly combination. As a proud Singaporean, this is what Singapore char kway teow is all about.
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