My wife ordered the Pig Liver Mee Sua (@$5 per bowl) and found it to OK. I had the signature Black Chicken Herbal Soup (@$15), decided that it was nothing special and a rather small serving. We also shared a bowl of Pig Trotters in Black Vineger with Sliced Ginger (@$12); it was not as good as the stall at Lavendar Street. Overall, my take is this place is over-rated and expensive.
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