It was my partners birthday so I decided to grant her wish as she wanted to eat pizza. Thankfully we came in before the norm Saturday dinner crowd, so we'd consider ourselves lucky.
Service was friendly and warm upon entering. Somehow I just wished they could spend a little time to explain or tell us the specials of the day, albeit the blackboard out front, just a little mile more of attention.
We shared the buffalo wings with tallegio fondue($14) for the antipasti. They should have stuck to the traditional BBQ coated instead of separating the sauce as it made the chix totally bland, inside and out. A pass for me.
Than the mains came along and this deserves mentions. I had the Truffle Mushroom Lasagna($20) and it was earthy, creamy and each mouthful was loaded with truffly goodness. Seductive at first but overwhelming at the end. A very rich option.
My other half had the Isola Verde pizza($25). 12" or 14" Gorgonzola, caramelized onions and baby spinach, plus we requested for additional mushrooms(+$3/4). Awesome I tell ya!! White based pizza, loaded with gorgon cheese with some chunky bits as well. It's a cheese lover paradise.
Well, we spent about $95 for 1 starters, 2 mains, and 2 drinks. Hell, I don't care how much but I will definitely return for the pizza!
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