Been in Singapore for about 15 months. My experience with wait-staff has been less than enthusing but this place had staff, pasta and pizzas like I have not experienced here.
Not open when we got there (20 min early) but happy to let us arrange ourselves and provide menus until they were.
Usual reaction in Singapore being "..No, cannot..come back later..."
The waitress knew every item and could explain them. Unlike the usual experience in Singapore restaurants where the main focus of the staff is their phone or what is happening with the "team" behind the bar/counter.
Her attention could be attracted by the raising of an eye-brow. We didn't even have to raise a hand.
And the food?
Easy Italian, but the best I have found so far from Aus to Italy and beyond.
Yes, you do pay. But no more than I have been so far at Kovan or Hougang or Punggol.
Holland Village is Ang Mo central on steroids so you can expect to be bent over and pay for rubbish. Not here.
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