They have moved to smaller premises on the second floor of Riverview Hotel at Havelock Road, but the quality and standards of the food is still very good.
We had the tonic soups, fluffy egg white in fried potato basket (a personal fave), deep fried egg plant, prawns with walnut and pumpkin sauce (another great dish) and yam and sweet potato with treacle dessert. All dishes were great, except for one - fish slice in brown sauce, which was a little bland. Service was good as usual. A meal for 7 of us came to around S$280, which is reasonable. Do also try the lychee black tea.
Do note that the carpark is located in the basement and you will need to climb some flights of steps to reach the hotel lobby, where you then catch the lift to the second floor.
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