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“Bloody good squid ink bread, had the Pig Trotter appetizer, went well with a Chateau Lascombes 1985 Rated 85 points...”
4 of 5 bubbles Review of Picotin Express

Picotin Express
Ranked #1,206 of 10,524 Restaurants in Singapore
Price range: US$15 - US$20
Cuisines: Italian, French, Pizza, European
More restaurant details
Restaurant details
Good for: Child-friendly, Groups, Business meetings
Dining options: Dinner, Breakfast, Lunch, After-hours, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Full Bar, Highchairs Available, Parking Available, Reservations, Seating, Serves Alcohol, Street Parking, Television, Waitstaff, Wheelchair Accessible
A TripAdvisor reviewer on Facebook
“Bloody good squid ink bread, had the Pig Trotter appetizer, went well with a Chateau Lascombes 1985 Rated 85 points...”
4 of 5 bubbles Reviewed 19 February 2008

Bloody good squid ink bread, had the Pig Trotter appetizer, went well with a Chateau Lascombes 1985

Rated 85 points by Robert Parker, Jr.

Honestly, this wine doesn't taste old as stated on erobertparker. Tasted fine, aging potential till 5 years at least. Fine tannins, extremely fine sediments, totally elegant and delicious as befitting a Margaux.

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106 reviews from our community

Visitor rating
    14
    54
    22
    9
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
A TripAdvisor reviewer on Facebook
“Picotin has been such a...”
4 of 5 bubbles Reviewed 14 January 2008

Picotin has been such a wonderful recent discovery. Non-pretentious, lovely casual dining setting with a distinct vibe and a deli selling freshly baked bread (the squid ink bread is to die for) and good quality cold meats. The pizzas are good and so are the slow-cooked items on the menu. I would definitely make a return visit for either the lamb tagine, slow cooked pork or duck confit. The desserts are big and my husband was over the moon with the 3 LARGE profiteroles that he was served with. A Must Try! It's our latest hot favourite - 3 times in 10 days can't be all that bad!

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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