Had a wonderful evening last week for a birthday celebration. The service from the minute we stepped in the restaurant was very impressive. We ordered the Blue Lobster Bisque to share (for two) and the portion was quite generous, Tuscan Cacciucco (seafood platter) and Angus Beef Tenderloin for main course and finished with our course with the classic Italian Tiramisu. The soup was light and aromatic with a big scallop at the bottom, one of the best lobster bique I ever had. The seafood platter was very delicious with Maine lobster, king crab, Hokkaido scallop, tiger prawn and cod in seafood and shell fish soup, The Angus beef tenderloin was so succulent and juicy that it melts in the mouth, absolutely one of the best ever. The dessert was a good finale to our 3- courses ala carte dinner. Will definitely be back to try their other tempting dishes in the menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.