Went to this restaurant with my wife for dinner.

We loved the service, and the food was premium quality. We had the locos (sort of abalones) for starter, a delicacy.

Then my wife had fish (congrio) and shrimp skewers and she found it delicious. I had gnocchis, the best I have tried.

Located in a restaurant row, with a very nice atmosphere.

Bottom line: we were impressed, a restaurant not to miss.

Our family of four grown ups had lunch at Mancini on a holiday. We did not have a reservation but were lucky to get the last table avaible around 2 pm. Shortly afterwards people had to wait for a table. We got gratin of pasta, pasta cooked in squid ink and a ravioli dish. Everything was very delicious. Two of us had a glass of white Leyda wine for our dish, which is a good match to the pasta. The restaurant is situated in a pedestrian area zone of Vitacura with a number of restaurants around the area, so you are far away from traffic noise.