This restaurant has a long experience in firied cheese "empanadas ".
Cheese empanadas are made of dough stuffed with gouda cheese and are fried for a few minutes in hot oil. They have varieties that have beef or cheese with scallops or shrimp, which are very exquisite.
My favorites are just cheese, delightful. You can also order a typical sandwiche "Italiano" with steak, tomato, avocado and mayonnaise and a good local beer to go around.
Highly recommended to satisfy hunger.
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