We had: a garlic prawn starter, which was pricey for the size but very tasty; rib eye steak with black pepper sauce, good sauce and large amount of meat but a little fatty; tenderloin, beautiful flavour; sauted veg, carrot, courgette and mushrooms, bland and soft; mushrooms in olive oil, great. Pisco sours at 1400 - very strong and great! About 23,000 pesos for food. Good friendly service once a waiter came to us. Plenty of bread. Food brought out reasonably quickly, but don´t go if you are in a rush! The restaurant was a quarter full when we arrived at 7.30 on a Friday night and was pretty much full at 9pm.
Its popular for a reason!
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