For our first lunch in the city we were directed to this excellent little restaurant down the street from our hotel. Even though it was a cool day we decided to sit in the small 'outdoor' garden area at the back of the restaurant. The staff were thoughtful enough to put on a couple of small heaters to take the chill out of the air. Very nice.
As we had been flying for over 14 hours, and had been up over 35 hours we weren't sure if we wanted lunch, dinner or just a snack. Our waiter was very helpful - providing some suggestions and giving us time to decide.
We started with two Cevice appetizers. One shrimp & artichoke. The other a local fish Cevice. Both were very fresh and flavourful with onions and pimento. A half bottle of Terra Noble Carmenere complemented our food.
Even with some fresh, warm buns & bread we decided we needed a little more food, so ordered the Coq au Vin to share. The kitchen thoughtfully split the meal and brought us own plates. Tender chicken, an amazing red wine gravy, tender potatoes, mushrooms & onions made up this very enjoyable dish.
With the excellent food and service I'm sure we will be back another time during this visit.
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