We just arrived on a bus from Santiago to a rainy Valparaiso. We were hungry, wet, and tired. After we put our luggage away to our hostel, we started to roam around to feed the tummy.
Whether it was luck or coincidence, we walk by and saw this restaurant. The sign is not noticeable and you can easily miss it if you weren’t paying attention. I believed it was destiny. Just like all other had mentioned, Sebastian doesn’t believe in a menu. He makes the food based on what’s fresh on the market and what you want.
Our meal was delicious…. From start to finish, it was an experience. We go on and spend our days in Valparaiso, while I still secretly crave for another meal. I was surprised my friend wanted the same thing. So we decided our last meal would be there, perfect.
We were lucky enough to meet with a traveling couple (Patrick and Steffie) at dinner and asked them to join us for lunch. After our little misadventure, (seriously guys, stay in the “SAFE” area, don’t be too adventurous), we got to Bijonx, hungry and anxious. We shared a bottle of Cabernet that Sebastian recommended, and he insisted that we all get different dishes (I was going to order steak that Steffie already ordered). No doubt, of course, that everything was perfect.
It leaves me fond memories of Valparaiso and the urge to go back to Chile just to have another bite.
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