My friend and I spent 2 days in Valparaiso this month and taking this cooking class is the activity we most enjoyed. We had fun visiting the market, tasting a number of Chilean wines, making Chilean specialties such as empanadas and pastel de choclo and then eating all our delicious concoctions. We were 8 people, from 4 different countries (I think it's great they keep groups sufficiently small) and in the course of the afternoon and evening everyone got chatting, so much so that at the end of the meal no one was really in a hurry to leave and we ended up staying rather longer than the programme intended for. However, our cook Ines was relaxed about us and did not make us feel like we overstaid our welcome.
Ines is an excellent teacher with a lot of knowledge of the local cuisine. After my trip I tried to replicate the empanadas at home (they did not quite turn out as yummy as on the night) and when I asked for advice she responded to me quickly. That's client service! Thanks Ines!
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