Our local friend recommended Vinilo for Chilean food and we were so pleased he did! We over ordered - the small plate tapas and entradas are really quite large. The Ensalada chilina, loaded with fresh red tomatoes was enough for 3-4 to share. Also ordered the Nam (outstanding and rich), palta reina con camarones, and ostiones a la parmsana. All were perfectly seasoned and delicious! The service, too, was outstanding with helpful English translation and visits from chef Gonzalo, who indicated he is a trained cook but really learned from his grandmother. Pay this charming local eatery a visit - it's well worth it!
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