This Upscale Ecuadorian restaurant is in Mariscal. To get into the restaurant, you need ring the doorbell... Clean Morden deco and display local scene drawing for sale. They serve fancy upscale Ecuador but it still based on traditional Ecuadorian food. I recommend for the tourists who want to try Ecuadorian food but to be safe. I wanted to try Cuy but I was afraid the visual. They served roast cuy cut in quarters. I am glad I tried it. The amazing cow feet soup was very delicate, I was surprised. The service was top notch- very gracious and attentive. They also serve great local drinks too. Overall very good value.
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