Many of the conventional travel guides will have you believe Lima is a flyover city - somewhere you transfer on your way to Machu Pichu or other Inca-related sites; however, this would be a mistake, not least of which is because of Lima's vibrant culinary scene. We sought out Peru Culinary Vacations to provide us with a market tour and private cooking class and they delivered. It was a lovely experience with a very personable chef and a private lesson in his restaurant kitchen. Our group (3 people - all foodies) was watched over by Ursula who did a fantastic job. This is a great experience and well worth the time and money.
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