We stayed at the hotel and decided to have dinner here on our second night based on the menu and our tour book’s description of it as the best restaurant in town. The service was very good and all of our food was excellent. The avocado starter was unique and so tasty. The breadbasket was also good. I had the garlic sauce trout and my fiancé had one of the chicken dishes (Chicken Andina). Even the vegetables with the dishes were tasty. The trout was nice, though I probably wouldn’t get the garlic sauce on it again. Overall, this was a very tasty and convenient restaurant.
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