While in Urubamba, our guide recommended having gourmet dinner at Tres Keros. The younger folks in our group has heard of the world reknowned chef Ricardo , who owns the establishment. The restaurant is quite small, maybe seating 30 at the most, but the wooden structure added to the Sacred Valley atmosphere. Ricardo greeted us as if he knew us very well, and made entree reccommendations. I ordered the lomo soltado (supposedly the signature entree of the restaurant) and my wife ordered the chicken with mushroom dish. Both were excellent! The beef was very tender, tasty, and cooked to perfection. The other people in our group ordered other entrees, and they all have high praises for their entrees. The lamb entree was great, according to a couple of our friends who ordered them.
The price wasn't outrageously high. It was probably on the high end category, but for the quality and deliciousness of the food one gets, it was well worth it. Highly recommended for a dinner at the Sacred Valley of the Incas in Urubamba.
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