We went there for dinner after reading the reviews. The place is very nicely decorated and located inside a cute patio. The service was very attentive and the dishes were creative and freshly made. We particularly liked the peruvian dish called pepián. The croquettes with aji de pollo and the trucha breaded with quinoa were also very good! The caramelised andean tomatoes for dessert were a true revelation. Also the chica morada was big and very flavourful! We also ordered quinoa croquettes, but we found them kind of blant. Overall a great experience!
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