Late afternoon with my friends after works.Very nice garden, old trees and shade, precondition for relaxing lunch.Old restaurant, but new owner offer good food,International and domestic kitchen with fresh ingredients.We had ( four poeple) beefsteak carpaccio on rucola with parmigano cheese, mixed salade and after that veal steak with vegatable.Delicius.Exelent. Portion very big, maybe even enaugh for two poeple.Also wide selection of wine, domestic or from neighborhood.We had white wine Žilavka Buntić from Hercegovina region.Price average, we paid 130 KM (cca 70 Eur). I recommend.
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