The food was average and the portions were very small. The chef obviously thinks that making a carrot cream and serving it as a side dish automatically categorizes a restaurant as a pinnacle of gastronomy. We had sea bass fillet for main course and it wasn't even properly filleted (I found about 8 or 9 bones in it). Besides that, the 'couvert', which was charged 15 kunas (2 euros) per person, was really miserable and consisted of half of strawberry with some sprouts. At the end I found out that they don't even take cards. Overall experience was bad and I walked out feeling cheated because I paid about 20 euros per person for a 3 course lunch after which I was still hungry. Even worse, I felt bad because as an amateur chef I can cook all those meals better and for about a tenth of a price.
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