Typical steakhouse. I am not a `meat person` and i will complain about their lack of diversity for other types of dishes. Only 3 or 4 types of other meat than beef or veal....
Noisy. They have an open kitchen and all the specific din from it can be heard even at the tables from the entrance.
Expensive also - almost 28 euros for a piece of beef steak, a normal steak(or fresh as they say) and not the aged one. All in all they do have good desserts. Try the brownie and the apple tart.
If i will change my tastes and i will start liking beef... I`ll visit again. But not too soon.
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