We were referred here by the concierge at our hotel, upon asking for a traditional restaurant. Reservations were easy, you eat in the cellar which is very dark down many stairs. The menu has enough on it for everyone. Our party ordered the cheese tray (huge amount of 1 type of cheese) and croquettes (best part of the meal), then cabbage rolls and lamb chops, with many different sides. Food was just OK, but the prices reasonable and service good. Local band that came by was friendly and engaging.
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