The high rating it is more about the whole experience than focused on food. Not that we didn't liket it, but we tried just to dishes which i don't htink is enough to say about their cuisine.
We decided for the internal patio, whcih is really nice, plenty of space and musician around for who ask to have them at table(i found very good that they don't "force" you, thay come if you ask, otherwise they stay quite at a distance to give you atmosphere but not to bother your dinner, which instead sometimes happens in other restaurants with this "service" there and other countries).
We liked the atmosphere of this historical place.
We got a bread pot of meat, where the pot is literally made of bread, can't rememeber the name, but it is under the most tipical in the first page of the menu, and a mix of grilled meat(pics). Note: waiter warned us that could have been a lot of food just for two, something that i appreciate a lot nowadays, for different reasons(kindness, avoid waste food and money), just wanted to say this. At the end we got both anyway cause i was happy to try different dishes, but actually we had to take away the pot almost untouched. They professionally packed all for us and gave it to take away in a restaurant marked bag.
Other than the 2 mains we got still water, half liter of red house wine and a Rakija for me. Total was 27€.
Nice experience, would like to go back if happen to be there again.
P.S. if you feel in the mood of experimenting "exotic" flavours and brave enough, there's something for you in the menu(see the menu pic) :D
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