As a Salvadorean living in the U.S., I dreamed someone would do fusion Salvadorean food on a gourmet level. This restaurant did it! The staff was attentive, knowledgeable and eager to make the experience a 10. The food was full of surprises. The dish that blew me away was one with deep fried tortilla cubes, with fresh cream, drizzled with mint oil, skinless tomato cubes, and cuajada, a soft cheese, topped with tortilla carbon. For foodies, it is out of this world!!
I must also applaud the cocktail, Mangoneada de Arrayan, with alhuaiste on the rim - alhuaiste is an indigenous ingredient (ground pumpkin seeds) near and dear to El Salvador and its people. Wonderful touch!
Thank you for making my trip “home” so delicious and memorable!!
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