This is little restaurant chain whose main charm is that they make their own chocolate (which is probably the best in the country), made with high quality 'criollo' cacao, and have a nice selection of desserts. Locals are nice and quiet, with bookstores in some, and service is quite good. Prices are a bit on the high end, but the coffee, desserts and -specially- the chocolate is worth the experience. Try the chocolate samplers or the 70% cacao bars. Take some for your friends too.
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