From starters to main courses a great service is always provided along the food; the ambient is cozy and homelike, the building is a new construction resembling the nicaraguan house with some mediterranean influences; sit on the terrace and enjoy the warm weather and a good wine. The pizza's are made in the traditional mud brick oven delivering a crispy yet thin bread pizza resembling Napoli's original pizza. I really recommend this place, and if you are vegetarian this might be a great place to eat on a saturday night or any other day of the week.
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