I recently dined at Porterhouse Steaks for the first time with a friend. We were immediately impressed by the decor and attention to detail. The fresh flowers, candles and rustic wood/wagon wheel decor were beautiful.
Our server was attentive and polite.
We received an amuse-bouche that was exploding with flavor, although we're not sure what it was.
We started our meal with the Lobster Bisque which was creamy and full of lobster and a Bloomin' Onion. The onion was a spot-on re-creation of the same dish in the States, including the yummy sauce.
For dinner, we enjoyed the hamburger -- it's huge! -- and the Churrasco with grilled potato. Everything was delicious and the portions were generous.
We shared a slice of Carrot Cake for dessert and while it was very rich, it was also very expensive compared to the other items we ordered -- US$7.50!
Our meal, including tip and tax was less than US$50, a steal for such delicious food! I'd highly recommend this restaurant.
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